At Five Rivers Rotisserie, our passion for food extends to every part of the menu. We believe vegetarian dishes should feel complete, balanced and full of character. That is why our Halloumi and Falafel are prepared as full meals, not supporting sides. Each one offers its own texture, richness and depth, crafted with the same attention we give our Middle Eastern rotisserie chicken.
Halloumi and Falafel deserve the spotlight. Each dish delivers real satisfaction through texture, balance and fresh ingredients.
Halloumi: the texture star
Halloumi is a semi-hard cheese with a natural bounce and a rich savoury profile. It grills beautifully, developing caramelised edges while staying soft inside. This combination of golden exterior and tender centre makes it ideal as a main course.
- Our method: We grill Halloumi to order under high heat until it forms its signature golden crust. This seals in the natural creaminess and gives a light smoky character that pairs well with our Middle Eastern sides.
- Best served with: A plate of aromatic seasoned rice and a fresh salad. Peppery leaves and bright dressing bring contrast to the richness of the cheese.
Falafel: freshness in every bite
Our Falafel is made from a chickpea-based mix filled with herbs, garlic and coriander. Each one is shaped in house before being cooked to order. This keeps the centre soft, the shell crisp and the flavour vibrant.
- Our process: Each Falafel is formed by hand and cooked fresh. This creates a golden crust that gives way to a light, fluffy centre full of herbs and natural aroma.
- Flavour profile: Nutty, fragrant and balanced with green herbs, cumin and coriander seed.
Building a balanced vegetarian platter
Halloumi and Falafel both work perfectly as standalone mains, and they also shine together. Their complementary textures make them ideal for a full vegetarian platter that feels generous without being heavy.
- With a wrap: Combine both inside a soft flatbread with lettuce, tomato and a spoon of our garlic dip or fresh mint sauce.
- With sides: Add rice, fries or a crisp salad to build a complete meal that balances warmth and freshness.
- With sauces: Peri peri adds gentle heat while chicken gravy brings comfort. Both work surprisingly well, even for vegetarian diners.
Our vegetarian commitment
We treat every order with the same care, whether it includes rotisserie chicken or a vegetarian main. Our Halloumi and Falafel are prepared fresh, grilled or cooked to order and served with the same attention to balance and flavour. From casual lunches in Westminster to relaxed meals near Edgware Road, Paddington or the Hyde Park side, you can rely on these dishes to deliver warmth, freshness and character.
At Five Rivers Rotisserie, Halloumi and Falafel are more than supporting dishes. They are essential parts of our menu that bring variety and authenticity to every table.
